Bsciotti’s Bakery established in 2010 by mother and daughter team Barb Sciotti and Natalie Mahaney. Baking has always played a huge role in the Sciotti family. Barb grew up in Buffalo, New York absorbing the baking talents of the region. Natalie has been baking with her mom since she could drag a chair to the counter to watch and learn her family’s secrets.

Always baking together for family and friends, special requests started to be made to cater weddings and parties. From this enthusiasm, Barb and Natalie decided to open their doors as a bakery so everyone could enjoy their yummy treats.

Only the freshest and highest quality ingredients are used to get the optimum flavor out of all their products. Barb and Natalie really enjoy the challenge of custom orders - desserts that are not officially offered on their menu but are special to the customer - all the customer has to do is ask.

Mangia!!!